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Swiss Steak Crockpot Recipe

Swiss Steak is recipe I grew up eating and is a favorite. Just like the Chicken Tetrazzini recipe I shared a few weeks ago, this recipe is from my mom and grandma. Both my mom and I make this Swiss Steak without a recipe. But my mom did dig through my grandmas old recipe and found it. I am changing a few things but for the most part it is the same recipe. This is a great dinner to put in the crock-pot and let cook on a cold day.

Swiss Steak recipe tips:

  1. If you are in a hurry or don’t like chopping onion and celery, use canned diced tomatoes that already have onions and celery in it. Here is what I like to use.
  2. If your sauce turns out too runny after cooking in the crockpot, mix in a little flour to thicken it.
  3. Serve with mashed potatoes and use the extra tomato sauce as a gravy!

I hope you enjoy this recipe as much as my family does!

Here it is in a easy printable for you, Swiss Steak

With the cooler weather coming, I’m looking for delicious crockpot recipes. Do you have a favorite one? Please share it with me in the comments!!


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